Recipe

Scalloped Rice With Cheese Recipe

	Chefmeow / All my dishes 8 months, 4 weeks ago SCALLOPED RICE WITH CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999. Prep:10m Cook:30m Servings:6	Chefmeow
	easy side scalloped rice cheese

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Ingredients

3/4 cup uncooked white rice

1/8 teaspoon freshly ground black pepper

6 tablespoons butter

1/8 teaspoon paprika

4 tablespoons flour

2 cups milk

3/4 teaspoon salt

2 cups grated American cheese

1/3 cup soft bread crumbs

Directions

Cook rice until tender as directed on package then drain if necessary.

Meanwhile melt 4 tablespoons of the butter in a double boiler.

Add flour and seasonings then blend well.

Pour in milk and stir until thick and smooth then cook 5 minutes longer.

Add cheese and stir until melted then arrange rice and cheese in layers in casserole.

Sprinkle some cheese on top then mix crumbs and 2 tablespoons butter and place on top.

Bake at 375 for 20 minutes or until well browned.

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