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Home Apple Cinnamon Ornaments With Buttermilk

Fresh Mango Pudding Recipe

Ingredients

How to make it

  • Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
  • Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce souffle dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic wrap and chill until firm (at least 5 hours or overnight)

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    LOVE MANGO PUDDING VERY YUMMY INDEED
    THANKS PEETA ....HOPE YOU ARE BETTER!!!
    FIVE


    HUGS TINK
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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