Recipe
Pogacha Balkan Bread Recipe
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Aussie_meat_pie / All my dishes 9 months, 3 weeks ago
Pogacha is a white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf.
Prep:15m Cook:60m Servings:8
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 Aussie_meat |
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Ingredients
- 1 cup milk
- 1/4 cup (1/2 stick) butter
- 1 package active dry yeast
- 2 tablespoons sugar
- 5 cups all-purpose flour plus additional for shaping
- 1 cup sour cream
- 1/4 cup vegetable or canola oil
- 1 large egg, slightly beaten
- 1 teaspoon salt
Directions
- Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
- Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
- Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled. See this Quick Tip for faster rising.
- Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
- Using a sharp knife or a lame, slash top of dough three times. Some make an "X" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.
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chefelaine 8 months, 3 weeks ago said:
Terrific recipe! I cannot understand why this had never been rated previously, but it sure gets my five!! HIGH FIVE! I LOVE baking many different kinds of loaves, and THIS will definitely be one of 'em! :+D
dollhead 8 months ago said:
I'm down for this being the inquisitive breadbaker that I am. Always looking to try something new!