Ingredients

How to make it

  • Cut about one-half of the pound cake into small 1/2-inch-squares (2 cups), set aside.
  • Cut stems from strawberries and discard, slice berries thinly and set aside.
  • Whisk together in medium bowl, pudding and strawberry preserves until well blended.
  • Spoon about 2 tablespoons of the pudding mixture into each of four parfait (or wine) glasses.
  • Top each with about 1/4 cup of the cake pieces and follow with about 1/4 cup of the sliced strawberries.
  • Repeat layers using all of the cake, pudding mixture, and berries.
  • Drizzle balsamic glaze over top of parfaits, if desired.
  • May be chilled until ready to serve.
  • Top with whipped topping, if desired, and serve.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    pleclare ate it and said...
    Yum!!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, easy and tasty, greatness. You have my 5.
    Was this review helpful? Yes Flag

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