Strawberry Angel Trifles
From kimmer 15 years agoIngredients
- 1 Bakery pound cake shopping list
- 2 1/2 cups fresh strawberries (16 oz, rinsed) shopping list
- 6 (4-oz) vanilla pudding cups shopping list
- 1/4 cup strawberry preserves shopping list
- 4 teaspoons raspberry balsamic glaze (optional) whipped topping (optional) shopping list
How to make it
- Cut about one-half of the pound cake into small 1/2-inch-squares (2 cups), set aside.
- Cut stems from strawberries and discard, slice berries thinly and set aside.
- Whisk together in medium bowl, pudding and strawberry preserves until well blended.
- Spoon about 2 tablespoons of the pudding mixture into each of four parfait (or wine) glasses.
- Top each with about 1/4 cup of the cake pieces and follow with about 1/4 cup of the sliced strawberries.
- Repeat layers using all of the cake, pudding mixture, and berries.
- Drizzle balsamic glaze over top of parfaits, if desired.
- May be chilled until ready to serve.
- Top with whipped topping, if desired, and serve.
People Who Like This Dish 2
- pleclare Framingham, MA
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- kimmer Dunedin, FL
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