Recipe

Zesty Pecan Ice Cream Recipe


Zesty Pecan Ice Cream Recipe
ZESTY PECAN ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Waxahachie, Texas in 1994.

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Ingredients
  • 1 cup milk
  • 1 cup brown sugar packed
  • 4 egg yolks
  • 3 cups heavy cream
  • 1 cup pecan pieces

Directions
  1. Heat cream., milk and sugar in heavy saucepan stirring occasionally until sugar is dissolved.
  2. Place egg yolks in a bowl and whisk briefly.
  3. Slowly pour in 1 cup of hot liquid continuing to whisk.
  4. When mixture is blended slowly pour into liquid in saucepan.
  5. Cook over heat stirring constantly for 8 minutes.
  6. Strain into a clean bowl and cool thoroughly then stir in pecans.
  7. Pour mixture into bowl of ice cream freezer and freeze according to manufacturer's instructions.

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Comments


This sounds really yummy! Love pecans.


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