How to make it

  • Slice steak in to strips, removing big pieces of fat. Sprinkle with salt and place on paper towels for 30 minutes outside the refrigerator.
  • Make a sauce with Splenda, or sugar, orange juice, vinegar and Mirin.
  • In a wok, heat ¼ c. oil until hot. Sprinkle steak slices with cornstarch. Fry in three batches, about 3 minutes, stirring adding additional oil as needed. Remove to a platter. When done, remove oil except about 2 T. Add chopped orange peel, red pepper, garlic and ginger and cook, stirring about 1 minute.
  • Add sauce and bring to a boil. Add steak slices, and any bits of fried cornstarch coating, broccoli, water chestnuts and orange segments. Cover wok and heat through. Add 1 T. cornstarch dissolved in water if needed to thicken.
  • Serve with white rice. Serves 4.

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    " It was excellent "
    minitindel ate it and said...
    THANK YOU.........


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