Recipe

Hazelnut Ice Cream Recipe


Hazelnut Ice Cream Recipe
HAZELNUT ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Grand Prairie, Texas in 2006.

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Ingredients
  • 1/2 cup half and half
  • 1-1/2 cups milk
  • 1 cup sugar
  • 1/2 cup pasteurized egg substitute
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons hazelnut extract
  • 1/4 teaspoons xanthan gum
  • 1/4 cup chopped hazelnuts

Directions
  1. Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender.
  2. Cover and puree 3 minutes then pour into freezer of your ice cream maker and stir in the nuts.
  3. Freeze according to manufacturer's instructions.
  4. Let stand 5 minutes at room temperature or until it can be sliced easily.

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