Apple Rice Pudding
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
APPLE RICE PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bradley Estate in Arlington, Texas in 1987.
Ingredients
- 2 eggs shopping list
- 1/2 cup sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup sour cream shopping list
- 1-1/4 cups evaporated milk shopping list
- 2-1/2 cups cooked rice shopping list
- 1 granny smith apple peeled, cored and chopped shopping list
- 1 cup shredded medium sharp cheddar cheese shopping list
- 1/2 cup raisins shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1 tablespoon all purpose flour shopping list
- 1 teaspoon cinnamon shopping list
- 1 tablespoon melted margarine shopping list
How to make it
- Combine first five ingredients in a bowl then stir in rice, apples, cheese and raisins.
- Spoon into a lightly greased square baking dish.
- Combine brown sugar, flour, cinnamon and margarine then sprinkle over rice mixture.
- Bake uncovered at 350 for 45 minutes.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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