Recipe

Apple Rice Pudding Recipe


Apple Rice Pudding Recipe
APPLE RICE PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bradley Estate in Arlington, Texas in 1987.

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Ingredients
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1-1/4 cups evaporated milk
  • 2-1/2 cups cooked rice
  • 1 granny smith apple peeled, cored and chopped
  • 1 cup shredded medium sharp cheddar cheese
  • 1/2 cup raisins
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon melted margarine

Directions
  1. Combine first five ingredients in a bowl then stir in rice, apples, cheese and raisins.
  2. Spoon into a lightly greased square baking dish.
  3. Combine brown sugar, flour, cinnamon and margarine then sprinkle over rice mixture.
  4. Bake uncovered at 350 for 45 minutes.

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