Recipe

Chocolate Bavarian Cream Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago CHOCOLATE BAVARIAN CREAM This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Prep:10m Cook:10m Servings:8	Chefmeow
	easy side dessert chocolate cream

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Ingredients

1/2 cup sugar

1 envelope unflavored gelatin

1-1/2 cups milk

3 lightly beaten egg yolks

3/4 cup heavy cream

2 tablespoons powdered sugar

16 ounce package semisweet chocolate bits

3 egg whites

Directions

Mix sugar, gelatin and milk in top of double boiler.

Heat over simmering water until steaming hot.

Mix a little hot mixture into yolks then return to double boiler and cook.

Stir for 5 minutes until mixture thickens enough to coat a spoon.

Add chocolate bits and stir until melted.

Whip cream with powdered sugar until stiff peaks form then fold into custard mixture.

Beat egg whites to soft peaks and fold into mixture.

Spoon into mold and chill 4 hours until firm.

Decorate with lady fingers and whipped cream or unmold and garnish with fresh fruit.

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Comments

dandelion 4 months, 3 weeks ago said:
Do you think this recipe gets thick enough to fill a cake?

THX

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