Smoked Salmon Horseradish Dip
From angelgirl94 15 years ago
- - to make
- Serves 4
Creamy smoked salmon dip kicked up with horseradish. Your guests will devour it so make a double batch.
Ingredients
- 1/2 cup smoked salmon-finely chopped shopping list
- 2 tablespoons sour cream shopping list
- 1 tablespoon finely chopped onion shopping list
- 1/2 teaspoon garlic powder. shopping list
- 4 oz cream cheese-softened shopping list
- 2 tablespoon mayonnaise shopping list
- 2 tablespoon horseradish shopping list
- salt and pepper to taste shopping list
How to make it
- In a medium mixing bowl, combine all ingredients.
- Refrigerate at least 6 hours before serving. Overnight is better.
- Server with crackers or chips.
People Who Like This Dish 5
- martharomeo Nowhere, Us
- krumkake Chicago Suburbs, IL
- juels Clayton, NC
- msamethyst1 Madison, WI
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- angelgirl94 Reidsville, NC
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