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How to make it

  • In a medium mixing bowl, combine all ingredients.
  • Refrigerate at least 6 hours before serving. Overnight is better.
  • Server with crackers or chips.

Reviews & Comments 2

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    " It was excellent "
    krumkake ate it and said...
    I love the addition of horseradish in this - already love smoked salmon dip...your version is a sure thing for us. Thanks for sharing it with us!
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    " It was excellent "
    juels ate it and said...
    I love smoked salmon and horseradish! This one is right up my alley, thanks!
    Was this review helpful? Yes Flag

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