Time Saving Italian ChickenFrom blueeyes68ky 7 years ago
- 1 Reynolds Oven Bag, large size (14"x20") shopping list
- 2 tablespoons flour shopping list
- 1 juar (14 oz.) of your favorite spaghetti sauce shopping list
- 4 skineless, bone-in chicken breast halves shopping list
- 1 medium green pepper, coarsely chopped shopping list
- 1 package (8 oz.) spaghetti, cooked, drained shopping list
How to make it
- Prep: 10 min.
- Cook: 35 min
- Preheat oven to 350 degrees F.
- Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- Add spaghetti sauce to oven bag.
- Squeeze oven bag to blend in flour.
- Add chicken and green pepper to oven bag.
- Turn oven bag to coat chicken with sauce.
- Arrange chicken in an even layer in oven bag.
- Close oven bag with nylon tie; cut six 1/2-inch slits in top.
- Bake until chicken is tender, 35 to 40 minutes.
- Serve over hot spaghetti.
The Cookblueeyes68ky Owenton, KY
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