Marinara Sauce with Mussels and Parsley
From twohot 15 years agoIngredients
- Ingredients shopping list
- 1 tablespoon olive oil shopping list
- 4 cloves garlic, thinly sliced shopping list
- 1 28-ounce can whole or diced tomatoes, undrained shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 1 1/2 teaspoons dried oregano shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon sugar shopping list
- 1 pound cleaned mussels shopping list
- 1/2 cup fresh flat-leaf parsley, chopped shopping list
How to make it
- Preparation
- Heat the oil in a large pot over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. Add the mussels. Cover and cook until the mussels open, 4 to 6 minutes. Remove and discard any that don't open.
People Who Like This Dish 3
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