Recipe

Marinara Sauce With Mussels And Parsley Recipe

Add Step-by-Step Photos	Twohot / All my dishes 9 months, 1 week ago a bit spîcy Prep:20m Cook:26m Servings:4	Twohot
	easy

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Ingredients

1 tablespoon olive oil

4 cloves garlic, thinly sliced

1 28-ounce can whole or diced tomatoes, undrained

1/4 teaspoon red pepper flakes

1 1/2 teaspoons dried oregano

1 teaspoon kosher salt

1 teaspoon sugar

1 pound cleaned mussels

1/2 cup fresh flat-leaf parsley, chopped

Directions

Preparation

Heat the oil in a large pot over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. Add the mussels. Cover and cook until the mussels open, 4 to 6 minutes. Remove and discard any that don't open.

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