American Indian Blackberry Corn Cobbler
From chefmeow 16 years ago
- 60 minutes to make
- Serves 12
AMERICAN INDIAN BLACKBERRY CORN COBBLER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quincy Estate in Rowlett, Texas in 1997.
Ingredients
- 1 quart fresh blackberries shopping list
- 1/2 cup sugar shopping list
- 1 cup corn meal shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 cup sour milk shopping list
- 2 tablespoons melted butter shopping list
- 1/4 cup honey shopping list
- 1 tablespoon melted butter shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- Place berries in baking dish and sprinkle with sugar.
- Mix together corn meal, sugar, baking powder and salt then quickly stir in milk and melted butter and drop by tablespoons on top of berries.
- Mix together honey, butter and lemon juice and pour over batter and exposed berries.
- Bake at 375 for 1 hour then serve at room temperature.
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