Egg And Cheese Croquettes - Greek Tirokroketes
From despinap 16 years ago
- 15 minutes to make
- Serves 7
This recipe makes about 20 croquettes and should serve about 6 people. What is nice about this is they end up just like the ones we eat at the restaurants here in Greece. Just drizzle with a little lemon and eat hot. Read more I'm not sure if Regatto is available everywhere but a google search would probably suggest a good substitute. See less
Ingredients
- 1 egg shopping list
- 1/4 cup self-raising flour shopping list
- 8 oz Reggato cheese shopping list
- 1 tablespoon water; optional shopping list
- vegetable oil; for frying shopping list
How to make it
- Mix together egg, flour and cheese.
- If the mixture does not hold together, add a little water until the right consistency.
- Form into small balls and refrigerate for an hour to chill.
- Fry in a small nonstick pan in a plentiful amount of VERY hot oil to a golden color, turning once.
- Drain on absorbent paper and serve hot, sprinkled with lemon juice.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- springchicken09 Casa Grande
- despinap Brooklyn, NY
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Reviewed by 1 people-
wow love this recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "