Egg And Cheese Croquettes - Greek TirokroketesFrom despinap 8 years ago
How to make it
- Mix together egg, flour and cheese.
- If the mixture does not hold together, add a little water until the right consistency.
- Form into small balls and refrigerate for an hour to chill.
- Fry in a small nonstick pan in a plentiful amount of VERY hot oil to a golden color, turning once.
- Drain on absorbent paper and serve hot, sprinkled with lemon juice.