How to make it

  • Mix together egg, flour and cheese.
  • If the mixture does not hold together, add a little water until the right consistency.
  • Form into small balls and refrigerate for an hour to chill.
  • Fry in a small nonstick pan in a plentiful amount of VERY hot oil to a golden color, turning once.
  • Drain on absorbent paper and serve hot, sprinkled with lemon juice.

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