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Egg And Cheese Croquettes - Greek Tirokroketes Recipe


Egg And Cheese Croquettes - Greek Tirokroketes Recipe
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This recipe makes about 20 croquettes and should serve about 6 people. What is nice about this is they end up just like the ones we eat at the restaurants here in Greece. Just drizzle with a little lemon and eat hot. I'm not sure if Regatto is ava... More

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Ingredients
  • 1 egg
  • 1/4 cup self-raising flour
  • 8 oz Reggato cheese
  • 1 tablespoon water; optional
  • vegetable oil; for frying

Directions
  1. Mix together egg, flour and cheese.
  2. If the mixture does not hold together, add a little water until the right consistency.
  3. Form into small balls and refrigerate for an hour to chill.
  4. Fry in a small nonstick pan in a plentiful amount of VERY hot oil to a golden color, turning once.
  5. Drain on absorbent paper and serve hot, sprinkled with lemon juice.

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Comments


Wow love this recipe thanks high5


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