Cheddar Dill Scones
From dariana 16 years agoIngredients
- 2 1/2 cups all-purpose flour shopping list
- 1/4 cup chopped fresh parsley shopping list
- 4 ounces (1 cup) cheddar cheese, shredded shopping list
- 1 tablespoon baking powder shopping list
- 2 teaspoons dried dill weed shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup cold butter shopping list
- 1/2 cup Half & Half shopping list
- 2 eggs, slightly beaten shopping list
How to make it
- Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
- Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.
- Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.
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