Recipe

Cheddar Dill Scones Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 3 months ago Cheddar and dill create the irresistible aroma of this savory quick bread. Prep:20m Cook:15m Servings:16	Dariana
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Ingredients

2 1/2 cups all-purpose flour

1/4 cup chopped fresh parsley

4 ounces (1 cup) Cheddar Cheese, shredded

1 tablespoon baking powder

2 teaspoons dried dill weed

1/2 teaspoon salt

3/4 cup cold butter

1/2 cup Half & Half

2 eggs, slightly beaten

Directions

Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.

Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.

Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.

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