Ingredients

How to make it

  • In a small bowl, mix all sauce ingredients until well blended.
  • Cut chicken breast into 1/2-inch strips.
  • Place in a bowl with water and salt and let soak for about 15 minutes.
  • Do not drain.
  • Add cornstarch and mix well, coating chicken.
  • Add 1 tablespoon salad oil to chicken and mix to smooth and separate chicken strips.
  • Heat wok with medium flame, pour in oil for deep frying.
  • Heat oil to about 325 degrees F.
  • Place coated chicken strips in piece by piece and fry until it is crispy and cooked through.
  • Remove chicken and pour off oil.
  • Heat wok again with an additional 1 teaspoon salad oil.
  • Add ginger, garlic and chili oil, stir frying until fragrant.
  • Add sauce mix; stir until thickened.
  • Add fried chicken strips and mix well to coat all chicken strips with sauce.
  • Sprinkle on the sesame seeds before serving on a bed of lettuce.

Reviews & Comments 3

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  • Reviews2 5 years ago
    CherylsCookingNow IMI II Review: Sesame Chicken
    8/16/18
    Was this review helpful? Yes Flag
    " It was good "
    CherylsCookingNow ate it and said...
    I didn't have sake. I also didn't have chili oil so I left that out too. I followed the rest of the recipe and it turned out very good. I will be making this again.
    Was this review helpful? Yes Flag
    " It was good "
    CherylsCookingNow ate it and said...
    I didn't have sake. I also didn't have chili oil so I left that out too. I followed the rest of the recipe and this turned out very good. I will be making this again.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love chinese food and Seasame chicken high5 thanks
    Was this review helpful? Yes Flag

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