How to make it

  • In a small bowl, mix all sauce ingredients until well blended.
  • Cut chicken breast into 1/2-inch strips.
  • Place in a bowl with water and salt and let soak for about 15 minutes.
  • Do not drain.
  • Add cornstarch and mix well, coating chicken.
  • Add 1 tablespoon salad oil to chicken and mix to smooth and separate chicken strips.
  • Heat wok with medium flame, pour in oil for deep frying.
  • Heat oil to about 325 degrees F.
  • Place coated chicken strips in piece by piece and fry until it is crispy and cooked through.
  • Remove chicken and pour off oil.
  • Heat wok again with an additional 1 teaspoon salad oil.
  • Add ginger, garlic and chili oil, stir frying until fragrant.
  • Add sauce mix; stir until thickened.
  • Add fried chicken strips and mix well to coat all chicken strips with sauce.
  • Sprinkle on the sesame seeds before serving on a bed of lettuce.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love chinese food and Seasame chicken high5 thanks
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