Sesame chicken

  • CherylsCookingNow 6 years ago
    I didn't have sake. I also didn't have chili oil so I left that out too. I followed the rest of the recipe and it turned out very good. I will be making this again.

    http://www.grouprecipes.com
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  • CherylsCookingNow 6 years ago said:
    I'll keep trying to copy the link. Grrr, my fingers! This recipe is by Despinap
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  • CherylsCookingNow 6 years ago said:
    ://www.grouprecipes.com
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  • LindaLMT 6 years ago said: Flag
  • LindaLMT 6 years ago said:
    Wow Cheryl! The recipe looks really tastey. Happy it turned out well for you.
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  • CherylsCookingNow 6 years ago said:
    Thank you Linda for posting the recipe. I'm using my cell phone. It was really good!
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  • LindaLMT 6 years ago said:
    Your welcome. Much easier to do from a desk top. 🙂
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  • mommyluvs2cook 6 years ago said:
    Sounds a lot like General Tso's chicken to me! I have never bought sake and really wouldn't even know where to find it, a liquor store I guess? Looks like this would be nice and crispy and perfect over fried or white rice :)
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  • chuckieb 6 years ago said:
    That does look delicious indeed and I agree with Michelle in that it looks like General Tso's chicken. I bought some sake (in a liquor store) years ago for a recipe and still have most of the bottle left. LOL.

    Lovely photo.
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