Recipe

Chicken And Goats Cheese Salad Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 10 months, 2 weeks ago Great brunch with friends. Prep:15m Cook:10m Servings:4	Aussie_meat
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chefmeow

Ingredients

100g green beans, chopped

100g snow peas

100g goats cheese, cubed

plain flour

1 egg, lightly beaten

1/4 cup packaged breadcrumbs

oil for deep-frying

1 red pepper, sliced

3 cups (450g) chopped cooked chicken

lettuce

4 green shallots, chopped

DRESSING*****

2/3 cup olive oil

1 Tbsp balsamic vinegar

1 Tbsp white vinegar

2 Tsp seeded mustard

1 clove garlic, crushed

Directions

Boil, steam or microwave beans and peas separately until just tender; rinse under cold water; drain well.

Toss cheese in flour, shake away excess flour, dip into egg, toss in breadcrumbs. Deep-fry cheese cubes in hot oil until lightly browned, drain cubes on absorbent paper.

Combine beans, peas, cheese, pepper, chicken, torn lettuce and shallots in a bowl, add dressing, toss gently.

DRESSING: Combine all ingredients in a jar, shake well.

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Comments

chefmeow 10 months, 2 weeks ago said:
Oh wow, this sounds fantastic. Love all the different ingredients. You are right, this would make a delightful brunch. Great post and a high 5.

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