Biscuit Sammiches
From katelyn 16 years agoIngredients
- 1 tube of refridgerated biscuits or crissonts shopping list
- Leftover lunch meat, turkey, ham, beef or any left over meat (my husband especially loves left over BBQ chicken) We have used diced turkey dogs, too! shopping list
- Sliced American cheese or any shredded cheese shopping list
- 1 egg white shopping list
How to make it
- Preheat oven according to directions on biscuits/crissonts
- Seperate all biscuits and smash flat
- place a small amount of the meat and small piece of cheese in the biscuit leaving enough room to fold over and seal ends.
- (When using American cheese I just cut into quarters and place one slice into each biscuit)
- Seal edges well, to reduce any extra cheese from melting out
- Brush with egg white
- Bake 15 minutes until golden
- Kids love helping with this!!!
People Who Like This Dish 5
- raventx1 Houston, TX
- kcross85 Jacksonville, FL
- angelgal New Philadelphia, OH
- lollya MN
- katelyn Appleton, UM
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