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Home Peanut Butter Chicken With Skim Milk

Biscuit Sammiches Recipe

Ingredients

How to make it

  • Preheat oven according to directions on biscuits/crissonts
  • Seperate all biscuits and smash flat
  • place a small amount of the meat and small piece of cheese in the biscuit leaving enough room to fold over and seal ends.
  • (When using American cheese I just cut into quarters and place one slice into each biscuit)
  • Seal edges well, to reduce any extra cheese from melting out
  • Brush with egg white
  • Bake 15 minutes until golden
  • Kids love helping with this!!!

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The Cook

katelyn Appleton, UM

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