BARBECUE RIBS
From blueeyes68ky 15 years ago
- - to make
- Serves 6
From the box of Reynolds Hot Bags Foil Bag, large size. See recipe for cook time.
Ingredients
- 1 Reynolds Hot Bags Foil Bag, large size shopping list
- 2 1/2 to 3 pounds pork spareribs, cut in half shopping list
- seasoned salt shopping list
- pepper shopping list
- 1 1/2 cups barbecue sauce shopping list
- 1 tablespoon flour shopping list
How to make it
- Preheat grill to medium or oven to 450 degrees F.
- Open foil bag.
- Sprinkle spareribs with seasoned salt and pepper, turning to coat evenly.
- Arrange spareribs in foil bag in an even layer.
- Combine barbecue sauce and flour; spread evenly over spareribs in foil bag.
- To seal, double fold open end of foil bag.
- Place foil bag in an 1-inch deep pan.
- To cook, slide foil bag onto grill or leave foil bag in pupporting pan and place in oven.
- Grill 1 hour on medium in covered GRILL
- OR BAKE 1 1/4 hours in supporting pan in oven.
- Use oven mitts to cut open foil bag with a sharp knife.
- Carefully fold back top of foil bag, allowing steam to escape.
- Continue Grilling or Baking 15 minutes or brown spareribs.
- Makes 6 servings.
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