How to make it

  • Run water over frozen ribs to remove from packaging.
  • Place frozen boneless pork ribs in large crockpot.
  • Sprinkle water around base of meat.
  • Empty entire contents of bottled barbeque sauce over ribs.
  • Season generously with salt and pepper.
  • Sprinkle dehydrated minced onion over meat and sauce.
  • Cook on high all day. (7 or 8 hours)
  • Remove pork to platter.
  • Using 2 forks, shred meat into thin strips.
  • Return shredded meat to crockpot and allow to absorb juice.
  • Serve on crusty buns with extra sauce and coleslaw.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Yep this is good, love my Crockpot! Got my 5
    Was this review helpful? Yes Flag

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