Curried Chicken Salad
From eirika 16 years ago
- - to make
- Serves 2
I found this in Cooking Light Magazine. A wonderful summer lunch or dinner salad. Serve it over flavourful greens and you will forget it's not a heavy meal.
Ingredients
- 8 oz cooked boneless, skinless chicken breast shopping list
- 1/2 cup red or purple grapes shopping list
- 1/4 cup canned mandarin oranges juice pack (optional) shopping list
- 1 medium apple(s) shopping list
- 1 cup celery shopping list
- 1/8 cup raisins shopping list
- 1 Tbsp chopped pecans or almonds shopping list
- dressing: shopping list
- 3 Tbsp Kraft light mayonnaise shopping list
- 1/2 tsp lemon juice, canned or bottled shopping list
- 1/2 tsp curry powder shopping list
- 1/8 tsp table salt shopping list
- 1/8 tsp black pepper shopping list
- 1 Tbsp chopped pecans or almonds shopping list
How to make it
- Mix together dressing ingredients
- chop the celery and apple into attractive chunks
- mix in raisins, nuts and oranges
- pour dressing overtop and mix well
- I allow it to mellow in the fridge for a few hours before serving, it allows the flavours to develop.
- serve of mixed greens for a filling but light meal
People Who Like This Dish 4
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