Recipe

Curried Chicken Salad Recipe

	Eirika / All my dishes 1 year, 1 month ago I found this in Cooking Light Magazine. A wonderful summer lunch or dinner salad. Serve it over flavourful greens and you will forget it's not a heavy meal. Prep:30m Servings:2	Eirika
	chicken easy colourful lunch weightwatchers lowpoint

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Ingredients

8 oz cooked boneless, skinless chicken breast

1/2 cup red or purple grapes

1/4 cup canned mandarin oranges juice pack (optional)

1 medium apple(s)

1 cup celery

1/8 cup raisins

1 Tbsp chopped pecans or almonds

dressing:

3 Tbsp Kraft Light Mayonnaise

1/2 tsp lemon juice, canned or bottled

1/2 tsp curry powder

1/8 tsp table salt

1/8 tsp black pepper

1 Tbsp chopped pecans or almonds

Directions

Mix together dressing ingredients

chop the celery and apple into attractive chunks

mix in raisins, nuts and oranges

pour dressing overtop and mix well

I allow it to mellow in the fridge for a few hours before serving, it allows the flavours to develop.

serve of mixed greens for a filling but light meal

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Comments

bonzaichef 1 year, 1 month ago said:
Hey,nice recipe:-))I made this the otherday, a similar recipe, we call it coronation chicken. It's great cold in a french stick with salad
smiles..Bonzai:-))

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