How to make it

  • Mix together dressing ingredients
  • chop the celery and apple into attractive chunks
  • mix in raisins, nuts and oranges
  • pour dressing overtop and mix well
  • I allow it to mellow in the fridge for a few hours before serving, it allows the flavours to develop.
  • serve of mixed greens for a filling but light meal

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  • bonzaichef 12 years ago
    Hey,nice recipe:-))I made this the otherday, a similar recipe, we call it coronation chicken. It's great cold in a french stick with salad
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