Recipe

Sticky Date Pudding And Caramel Sauce Recipe

	Jojo80 / All my dishes 9 months ago If you are looking for a yummy warm dessert for a cold night this is it. It is absolutely gorgeous and so tasty! Prep:15m Cook:4050m Servings:810	Jojo80
	yummy

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Ingredients

* 250g pitted dates, chopped

* 1 teaspoon bicarbonate of soda

* 1 1/2 cups boiling water

* 125g butter, softened

* 1 cup brown sugar

* 1 teaspoon vanilla extract

* 2 eggs

* 1 3/4 cups White Wings Self-Raising Flour, sifted

Caramel sauce

* 1 cup brown sugar

* 300ml thickened cream

* 1/2 teaspoon vanilla extract

* 60g butter

Directions

1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.

2. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.

3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.

4. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.

5. Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.

6. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce

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