sticky date pudding and caramel sauce
From jojo80 16 years agoIngredients
- * 250g pitted dates, chopped shopping list
- * 1 teaspoon bicarbonate of soda shopping list
- * 1 1/2 cups boiling water shopping list
- * 125g butter, softened shopping list
- * 1 cup brown sugar shopping list
- * 1 teaspoon vanilla extract shopping list
- * 2 eggs shopping list
- * 1 3/4 cups White Wings Self-Raising flour, sifted shopping list
- * shopping list
- caramel sauce shopping list
- * 1 cup brown sugar shopping list
- * 300ml thickened cream shopping list
- * 1/2 teaspoon vanilla extract shopping list
- * 60g butter shopping list
How to make it
- 1. Preheat oven to 180°C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
- 2. Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
- 3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
- 4. Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
- 5. Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
- 6. Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce
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- peetabear Mid-hudson Valley, NY
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