Minty Orange Breasts yeah Baby
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 4
These have to be the best tasting brests i have ever had in my mouth.....Yeah Buddy ;-)~~~~~~~~~~~~~~~
Ingredients
- 6 – 10 duck breast half fillets, skin removed shopping list
- salt and pepper shopping list
- 1 tablespoon olive oil shopping list
- 3 tablespoons butter shopping list
- 1 medium red onion, diced shopping list
- 1 cup freshly squeezed orange juice shopping list
- 1/2 cup chicken broth shopping list
- 3 tablespoons Grand Marnier or triple sec shopping list
- 1 tablespoon cornstarch mixed with equal part cold water shopping list
- 2 oranges, peeled and sliced into rings or wedges shopping list
- 2 tablespoons fresh mint, minced shopping list
- 4 cups warm cooked rice shopping list
How to make it
- Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sauté until translucent.
- Add orange juice and chicken broth and reduce liquid to about 3/4 cup.
- Stir in cornstarch mixture, a little at a time, until thickened.
- Just before serving, gently stir in orange segments and mint.
- Season with salt and pepper.
- Season duck breasts with salt and pepper.
- Heat oil and remaining butter in a large skillet over medium-high heat.
- Brown on both sides until medium-rare.
- Mound rice on each plate.
- Slice duck and arrange around rice.
- Spoon sauce over duck.
People Who Like This Dish 2
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- grizzlybear CA
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The Rating
Reviewed by 1 people-
Yeah baby is right. These sound decadent. Great post and a very high 5.
chefmeow
in Garland loved it
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" It was excellent "