Meatball Muffins
From rhodesbread 15 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 1/4 cup marinara sauce shopping list
- 12 frozen cooked Italian style meatballs shopping list
- 3 sticks mozzarella string cheese, cut in fourths shopping list
- 2 tablespoons butter, melted shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 teaspoon italian seasoning shopping list
- extra marinara sauce, if desired shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.
The Rating
Reviewed by 1 people-
this would be nice made into little appetizers also ...good post.. five forks
peetabear in mid-hudson valley loved it
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