Recipe

Meatball Muffins Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 8 months, 2 weeks ago These muffins will surprise everyone! Great Italian taste, simple to make! Prep:20m Cook:25m Servings:12	Rhodesbread
	easy

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Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature

1/4 cup marinara sauce

12 frozen cooked Italian style meatballs

3 sticks mozzarella string cheese, cut in fourths

2 tablespoons butter, melted

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

extra marinara sauce, if desired

Directions

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.

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