Key Lime Ice CreamFrom chefmeow 8 years ago
How to make it
- Combine first 5 ingredients stirring with a whisk.
- Pour mixture into freezer can of an ice cream freezer and freeze according to instructions.
- Stir 1/3 cup graham crackers into ice cream then spoon ice cream into freezer safe container.
- Cover and freeze until firm.
- Sprinkle each serving with 1 teaspoon graham crackers and serve immediately.