Key Lime Ice Cream
From chefmeow 15 years ago
- - to make
- Serves 6
KEY LIME ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lambert Estate in Fort Worth, Texas in 2001.
Ingredients
- 1-1/2 cups milk shopping list
- 1/2 cup key lime juice shopping list
- 1/2 cup heavy whipping cream shopping list
- 1/8 teaspoon salt shopping list
- 1 can sweetened condensed milk shopping list
- 6 graham cracker coarsely crushed and divided shopping list
How to make it
- Combine first 5 ingredients stirring with a whisk.
- Pour mixture into freezer can of an ice cream freezer and freeze according to instructions.
- Stir 1/3 cup graham crackers into ice cream then spoon ice cream into freezer safe container.
- Cover and freeze until firm.
- Sprinkle each serving with 1 teaspoon graham crackers and serve immediately.
People Who Like This Dish 1
- cookingguru Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
A really good recipe overall. Next time I'll increase the lime just a bit. Good texture.
ksmetamaid
in loved it
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