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Home Ground Beef Gravy With Vegetables

Bavarian Beef Tenderloin Recipe

Ingredients

How to make it

  • Cook sirloin in 2 tablespoons butter for 5 minutes then pour drippings in measuring cup.
  • Skim 2 tablespoons of the drippings on top and place in a saucepan.
  • Add flour and blend well then cook stirring over low heat until bubbly about 1 minute.
  • Remove from heat then add water to drippings in measuring cup to make 1 cup.
  • Add to flour mixture and blend well then cook over medium heat stirring often for 5 minutes.
  • Stir in wine and set aside.
  • In same skillet cook peppers, onion, mushrooms and remaining butter for 5 minutes.
  • Add beef gravy, pimentos, salt, hot pepper sauce and Worcestershire.
  • Bring to boil and simmer 30 minutes.

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The Cook

chefmeow Garland, TX

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