Bavarian Beef Tenderloin
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
BAVARIAN BEEF TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Montgomery Estate in Crawford, Texas in 1981.
Ingredients
- 1-3/4 pound sirloin steak cut into strips shopping list
- 3 tablespoons melted butter shopping list
- 3 tablespoons all purpose flour shopping list
- 1/2 cup white wine shopping list
- 3/4 cup diced bell pepper shopping list
- 1 medium white onion diced shopping list
- 1-1/2 cups fresh mushrooms sliced shopping list
- 4 ounces sliced pimentos shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1/4 teaspoon worcestershire sauce shopping list
How to make it
- Cook sirloin in 2 tablespoons butter for 5 minutes then pour drippings in measuring cup.
- Skim 2 tablespoons of the drippings on top and place in a saucepan.
- Add flour and blend well then cook stirring over low heat until bubbly about 1 minute.
- Remove from heat then add water to drippings in measuring cup to make 1 cup.
- Add to flour mixture and blend well then cook over medium heat stirring often for 5 minutes.
- Stir in wine and set aside.
- In same skillet cook peppers, onion, mushrooms and remaining butter for 5 minutes.
- Add beef gravy, pimentos, salt, hot pepper sauce and Worcestershire.
- Bring to boil and simmer 30 minutes.
People Who Like This Dish 2
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