Recipe

Chuck Roast With Heavenly Horseradish Cream Recipe


Chuck Roast With Heavenly Horseradish Cream Recipe Chefmeow / All my dishes
9 months, 2 weeks ago
CHUCK ROAST WITH HEAVENLY HORSERADISH CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers in Longview, Texas in 1982.
Prep:10m Cook:120m Servings:6

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Ingredients
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon prepared horseradish
  • 1 teaspoon minced garlic
  • 1 tablespoon finely chopped white onion
  • 1/2 teaspoon dried thyme crushed
  • 1/4 cup chopped fresh parsley
  • 3-1/2 pound chuck roast
  • Cream:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon prepared horseradish
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon spicy mustard
  • 1/4 cup fresh parsley

Directions
  1. In Dutch oven stir together all marinade ingredients except parsley and roast then stir in parsley.
  2. Place roast in marinade and turn to coat all sides with marinade.
  3. Cover and refrigerate overnight then preheat oven to 350 and bake roast in marinade 2 hours.
  4. Stir together all cream ingredients except parsley then stir in parsley then serve with roast.

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