How to make it

  • In Dutch oven stir together all marinade ingredients except parsley and roast then stir in parsley.
  • Place roast in marinade and turn to coat all sides with marinade.
  • Cover and refrigerate overnight then preheat oven to 350 and bake roast in marinade 2 hours.
  • Stir together all cream ingredients except parsley then stir in parsley then serve with roast.

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    " It was excellent "
    shflbout ate it and said...
    I've already made this several times and it tasts a lot like the prime rib we get at our favorite restaurant. We've used the cream in several other dishes and as a dip for other meats. My family has already requested that I make this again.
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