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My Baked Potato Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • wash potato and scrub with veggie brush if needed
  • pat dry with a paper towel
  • brush entire skin with cooking oil
  • sprinkle entire potato with salt ( do not wrap with foil)
  • bake on center rack one hour or until done (cooking time will vary with size and number of potatoes)
  • do not poke holes in potato skin prior or during baking
  • Let potato sit ten minutes
  • Squeeze ends of potato to break open and top with your favorite topping

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Toothpick test struggled mightly to pierce the flesh. Bumped the temperature up to 400 degrees for 20 more minutes.
    See also: My Baked Potato
    Belated date: 1/25/14
    Was this review helpful? Yes Flag

The Cook

buck43 Mooresville, NC

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