How to make it

  • Prep time does not include overnight soaking of beans
  • Soak the beans overnight in water.
  • The next day, drain and add 4 cups water and the bacon.
  • Cover and bring to a boil, lower heat to a simmer.
  • In a skillet, heat the oil and sauté the rest of the ingredients until beef is browned.
  • Stir the meat mixture into the beans.
  • Cover and simmer until beans are tender, about 1 hour.
  • Adjust seasoning and serve with rice.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    herby ate it and said...
    A man's meal, I like the meat and beans in it!I don't know what canary beans are and would use the regular beans!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes