How to make it

  • In a food processor, add peanuts and 2 tablespoons peanut oil. Purée until smooth.
  • Reserve.
  • In a large pot over medium heat, add 1 tablespoon peanut oil, butter, onions and yams.
  • Cover and cook for 15 minutes, stirring occasionally.
  • Add chicken stock, coconut milk and peanut butter.
  • Turn up heat until liquids reach a boil, then reduce heat and simmer for 15 minutes.
  • Let cool slightly, then puree in a blender.
  • Season with salt and cayenne.
  • To serve, reheat, then garnish with Crackerjacks.

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    hi 5 for peanut butter soup!
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