Recipe

African Peanut Soup With Crackerjacks Recipe

	Midgelet / All my dishes 8 months, 3 weeks ago Recipe from Bob Blumer the camping chef from the Highways magazine, soup also called African peanut soup and peanuts are also popular in the American South Prep:20m Cook:30m Servings:6	Midgelet
	soups crackerjacks peanuts coconut

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Ingredients

1 1/4 cup shelled peanuts (or 1 cup peanut butter, in which case skip peanut oil)

3 tbsp peanut oil, divided

2 tbsp butter

1 onion, chopped

1 medium-size yam, peeled and chopped into 1/4 inch cubes

4 cups chicken stock

1/4 cup canned coconut milk (not to be confused with coconut cream), or regular cream if you can't use coconut milk

Salt

Cayenne pepper (optional)

2 tbsp freshly squeezed lime juice

1/2 cup Crackerjacks (for garnish)- this is the sweet/salty caramelized popcorn, peanut snack

Directions

In a food processor, add peanuts and 2 tablespoons peanut oil. Purée until smooth.

Reserve.

In a large pot over medium heat, add 1 tablespoon peanut oil, butter, onions and yams.

Cover and cook for 15 minutes, stirring occasionally.

Add chicken stock, coconut milk and peanut butter.

Turn up heat until liquids reach a boil, then reduce heat and simmer for 15 minutes.

Let cool slightly, then puree in a blender.

Season with salt and cayenne.

To serve, reheat, then garnish with Crackerjacks.

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herby

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Comments

herby 8 months, 2 weeks ago said:
Hi 5 for peanut butter soup!

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