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Luv2bake / All my dishes 1 year, 3 months ago
Soft and chewy
Prep:10m Cook:11m Servings:36
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Luv2bake |
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bmasonjar 1 year, 1 month ago said:
I didn't have 3/4 cup of butter. I used 1/2 cup butter and 1/4 cup vegetable shortening. I also added a little more flour (less than 1/4 cup) since the batter was so soft.
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tnacndn 1 year, 3 months ago said:
Now this is my kind of cookie. I haven't made cookies in ages. I like cakes and pies mostly but I will have to give these a try.
~Gem~
bmasonjar 1 year, 1 month ago said:
These are delicious. I always love a new cookie recipe. Very easy too, I highly recommend this one!
mburnett_larkins 11 months, 1 week ago said:
This is a great recipe. Next time I will make the cookies a lot smaller tho as some of the larger ones were brown around the edges, but the middle was still really mushy. They still tasted great but just fell apart easily.
oatsboi 9 months, 3 weeks ago said:
We are making the cookies as you read this. we are going to use butterscotch for half the batch