|
Luv2bake / All my dishes 2 years, 5 months ago
Soft and chewy
Prep:10m Cook:11m Servings:36
|
Luv2bake |
|
||
You must be logged in to comment on a recipe. Login
bmasonjar 2 years, 2 months ago said:
I didn't have 3/4 cup of butter. I used 1/2 cup butter and 1/4 cup vegetable shortening. I also added a little more flour (less than 1/4 cup) since the batter was so soft.
You must be logged in to suggest a recipe alteration. Login
tnacndn 2 years, 5 months ago said:
Now this is my kind of cookie. I haven't made cookies in ages. I like cakes and pies mostly but I will have to give these a try.
~Gem~
bmasonjar 2 years, 2 months ago said:
These are delicious. I always love a new cookie recipe. Very easy too, I highly recommend this one!
mburnett_larkins 2 years ago said:
This is a great recipe. Next time I will make the cookies a lot smaller tho as some of the larger ones were brown around the edges, but the middle was still really mushy. They still tasted great but just fell apart easily.
oatsboi 1 year, 11 months ago said:
We are making the cookies as you read this. we are going to use butterscotch for half the batch
staceyholmes 9 months, 2 weeks ago said:
Finally a recipe that turned out for me..I have had many failed batches..they are great