Chocolate Almond Orange Cake
From peetabear 15 years agoIngredients
- 1/2 cup sliced almonds, toasted* shopping list
- 7 eggs, separated shopping list
- 1-1/4 cups sugar, divided shopping list
- 1 tablespoon water shopping list
- 1/4 teaspoon freshly grated orange peel shopping list
- 1/3 cup potato starch shopping list
- 1/3 cup HERSHEY'S cocoa shopping list
- 1/4 cup cake meal shopping list
- 1/4 teaspoon salt shopping list
- Whole blanched almonds and strips of orange peel (optional garnish) shopping list
- COCOA-orangE SAUCE(optional) shopping list
How to make it
- 1. Heat oven to 300°F. Place toasted almonds in food processor bowl; cover and process just until finely ground. Set aside.
- 2. Beat egg yolks in large bowl until thick and lemon colored. Gradually add 1 cup sugar, beating until thick. Stir in water and orange peel. Stir together potato starch, cocoa and cake meal; fold into yolk mixture. Fold in ground almonds.
- 3. Beat egg whites and salt in separate large bowl on medium speed until foamy. Gradually add remaining 1/4 cup sugar in small amounts, beating until stiff peaks form. Gently fold about 1 cup egg white mixture into yolk mixture; fold all yolk mixture into remaining whites. Pour into ungreased 10-inch tube pan; spread evenly.
- 4. Bake 30 minutes. Without opening oven door, increase oven temperature to 325°F. Bake 15 minutes or until top springs back when touched lightly. Invert cake on heat-proof funnel or bottle. Cool completely.
- 5. Carefully run knife along side of pan to loosen cake; remove from pan. Garnish as desired. Serve with COCOA-ORANGE SAUCE, if desired. 12 to 16 servings.
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- COCOA-ORANGE SAUCE: Combine 1 cup sugar and 1/2 cup HERSHEY'S Cocoa in medium saucepan. Add 2/3 cup water. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil, stirring occasionally, about 5 minutes. Add 1/4 to 3/4 teaspoon freshly grated orange peel; cook 1 minute. Cool to room temperature. About 1 cup sauce.
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- * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool
People Who Like This Dish 3
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