Recipe

Tuna Cheese Melt Recipe


Tuna Cheese Melt Recipe
Meriterranean Twist of Old English Classic

Kamushek

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Ingredients
  • 1 canned tuna flakes in oil
  • 50 gr fresh dill, chopped
  • 400 gr mashed potato
  • 1 mid size tomato, sliced
  • 100 gr grated yellow cheese (edam, cheddar)

Directions
  1. Empty can of tuna flakes into baking form
  2. Sprinkle with chopped dill
  3. Layer with hot mashed potato
  4. Cover with tomato slices
  5. Shred cheese on top to cover tomatoes
  6. Bake in 200 oven for 15 min (till cheese melts)

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