Pickled FishFrom smurfetta 8 years ago
How to make it
- Cut fish in 1" long strips.
- In a large jar, alternate layers of fish, onions and carrots until loosley full.
- Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
- Pour over fish and refrigerate 24 hours before serving.
The Cooksmurfetta Huntsville, AL
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