Pickled FishFrom smurfetta 5 years ago
How to make it
- Cut fish in 1" long strips.
- In a large jar, alternate layers of fish, onions and carrots until loosley full.
- Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
- Pour over fish and refrigerate 24 hours before serving.
The Cooksmurfetta Huntsville, AL
- Not added to any groups yet!