Recipe

Sausage Hotpot Recipe


Sausage Hotpot Recipe Ambe57 / All my dishes
9 months, 1 week ago
This hotpot is delicious with any kind of sausages. Try chicken, pork, beef or Spanish chorizo. To reheat hotpot, spoon into serving bowls. Drizzle with 2 tablespoons chicken stock and cover with damp paper towel. Microwave on MEDIUM (50%) for 3 ... More
Prep:15m Cook:10m Servings:6

Ambe57

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Ingredients
  • 2 tablespoons olive oil
  • 500g beef and cracked pepper sausages (any sausages)
  • 2 brown onions, halved, sliced
  • 1 red capsicum, cut into thick strips
  • 2 cups jasmine rice, rinsed
  • 400g can diced tomatoes
  • 2 1/2 cups chicken stock

Directions
  1. Method
  2. Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat.
  3. Add sausages.
  4. Cook, turning often, for 5 minutes or until browned. Remove sausages to a board.
  5. Thickly slice.
  6. Reduce heat to medium. Add remaining oil, onions and capsicum to pan.
  7. Cook, stirring occasionally, for 3 to 4 minutes or until soft.
  8. Add rice, tomatoes, stock and sausages.
  9. Stir to combine. Bring to the boil.
  10. Cover pan and reduce heat to medium-low.
  11. Simmer for 10 minutes.
  12. Remove pan from heat. Set aside, covered, for 15 minutes (this
  13. allows rice to complete cooking).
  14. Season with salt and pepper.
  15. Spoon hotpot into serving bowls.
  16. Serve.

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Comments

brianna 9 months, 1 week ago said:
Sure sounds like a meal I would enjoy. 5 forks & Thanks


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