Recipe

Fresh Strawberry And White Chocolate Sundae Recipe


Fresh Strawberry And White Chocolate Sundae Recipe
Add Step-by-Step Photos 		Aussie_meat_pie / All my dishes
10 months, 1 week ago
Kirsch : From the German 'kirsch' meaning cherry, this is a clear liqueur distilled from cherries and their almond-flavoured stones, often used in sponge cakes, for macerating and to flavour dishes containing fruit.
Prep:25m Cook:10m Servings:4

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Ingredients
  • 200g/7oz white chocolate, chopped
  • 400ml/14fl oz double cream
  • 450g/16oz strawberries, quartered
  • 2 tbsp icing sugar
  • 2 tbsp kirsch
  • mint, to garnish

Directions
  1. Put the chocolate into a heatproof bowl over a pan of simmering water and heat until almost melted.
  2. Remove from the heat and leave to melt completely.
  3. Stir until smooth.
  4. Pour in the double cream, whisking all the time.
  5. Whisk until thickened and cream holds its shape.
  6. Place strawberries, icing sugar and kirsch into a pan and heat for three minutes.
  7. Remove from the heat and allow to cool.
  8. Place a little of cooled strawberry mixture in the bottom of a serving glass.
  9. Add a layer of cream mixture.
  10. Repeat layering until glass is full.
  11. To finish, top with strawberries and mint garnish.

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Comments

lacrenshaw 10 months, 1 week ago said:
Mmmmmm! 5 5 5
Lorraine

karlyn255 10 months, 1 week ago said:
This sounds great


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