Ingredients

How to make it

  • Put the chocolate into a heatproof bowl over a pan of simmering water and heat until almost melted.
  • Remove from the heat and leave to melt completely.
  • Stir until smooth.
  • Pour in the double cream, whisking all the time.
  • Whisk until thickened and cream holds its shape.
  • Place strawberries, icing sugar and kirsch into a pan and heat for three minutes.
  • Remove from the heat and allow to cool.
  • Place a little of cooled strawberry mixture in the bottom of a serving glass.
  • Add a layer of cream mixture.
  • Repeat layering until glass is full.
  • To finish, top with strawberries and mint garnish.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    karlyn255 ate it and said...
    this sounds great
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmm! 5 5 5
    Lorraine
    Was this review helpful? Yes Flag

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