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Red Lobsters Sesame Ginger-seared Grouper With Asian Vegetables Recipe

Ingredients

How to make it

  • 1. Mix the raw bell peppers and mushrooms with the blanched broccoli and snow peas. Season lightly with salt and pepper.
  • 2. Set aside. These will be sautéed just enough to heat when serving.
  • Noodles
  • 1. Heat water in a medium saucepan. This will be used to reheat cooked noodles before serving.
  • Sesame-Ginger Sauce
  • 1. Heat sauce over low heat.
  • Seared Grouper
  • 1. Lightly brush both sides of the grouper with oil and lightly season with Chef Paul Prudhomme’s Blackened Redfish Magic.
  • 2. Pre-heat a non-stick sauté pan on medium to medium-high heat. Place one tbsp. of oil into the pan.
  • 3. Sear the seasoned fillets for 3-4 minutes. Turn fish over and sear an additional 4-5 minutes or until your fresh fish preference is reached. (For thicker fillets, it may be necessary to finish the fish in a 350-degree oven.)

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