RedNeck Riviera Seafood Chowder
From cowboycope34 15 years ago
- 10 minutes to make
- Serves 4
This hearty, creamy chowder brimming with shrimp and fish can be on the table in less than 1/2 hour...
Ingredients
- 1 tbsp. vegetable oil shopping list
- 1 large onion, chopped shopping list
- 1/4 tsp. garlic powder OR 1 garlic, minced shopping list
- 1 can (10 3/4 oz.) condensed cream of celery soup shopping list
- 1 can (10 3/4 oz.) condensed cream of potato soup shopping list
- 1 1/2 soup cans milk shopping list
- 1/4 tsp. dried dill weed, crushed shopping list
- 1/2 lb. medium fresh or thawed frozen shrimp, shelled and deveined shopping list
- 1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1" pieces shopping list
- Chopped fresh parsley shopping list
How to make it
- Heat oil in saucepot. Add onion and garlic powder and cook until tender.
- Add soups, milk and dill. Heat to a boil.
- Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley.
People Who Like This Dish 4
- sharyl4 Mohave Valley, AZ
- jlv1023 Ansonia, Connecticut
- goblue434 Anniston, AL
- clbacon Birmingham, AL
- cowboycope34 Mantua, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds good!!! Thanks for the post!! :)
sharyl4
in Mohave Valley loved it
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Yum, and quick too, my mouth is watering,
High 5
Janet
jlv1023
in Ansonia loved it
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