Recipe

Veggie Stuffed Pork Tenderloin Recipe

	Pamelanava / All my dishes 9 months, 1 week ago This is a healthy, savory recipe that I created, that is simple, yet fancy-to-the-eye, and can even be prepared on a busy week night! Prep:15m Cook:40m Servings:6	Pamelanava
	easy healthy delicious

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Ingredients

Olive oil

1 1/2 Lb pork tenderloin

1/4 red bell pepper, chopped

1/4 green bell pepper, chopped

1/3 yellow onion, chopped

2 garlic cloves, minced

1 scalloin, chopped (white and green parts)

Kosher salt

Pepper

Handful, crumbled feta cheese (I used the garlic & herb flavor)

Pinch of dried thyme

Pinch of dried oregano

Drizzle of worcestershire sauce

Directions

Preheat oven to 425

Saute peppers, onion, garlic & scallion in olive oil for 2-3 minutes.

Add pinch of salt and pepper and saute for another 3 minutes. Remove from heat.

Gently stir feta into veggie mixture.

Season tenderloin with salt, pepper, herbs and a light drizzle of worcestershire sauce.

Cut a pocket through the side of the pork tenderloin and stuff with veggie/cheese mixture.

Bind with kitchen twine

Bake at 425 for 5 minutes, then reduce to 375 and cook for 35 minutes.

Once removed from oven, cover pork with foil and let sit for 10 minutes before cutting.

***Enjoy!

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Comments

trigger 8 months, 3 weeks ago said:
Well Pam you have presented a pork tenderloin stuffed with my favorite pepper and feta medley.
Five forks and a big smile:)

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