Veggie Stuffed Pork Tenderloin
From pamelanava 15 years ago
- 40 minutes to make
- Serves 6
This is a healthy, savory recipe that I created, that is simple, yet fancy-to-the-eye, and can even be prepared on a busy week night!
Ingredients
- olive oil shopping list
- 1 1/2 Lb pork tenderloin shopping list
- 1/4 red bell pepper, chopped shopping list
- 1/4 green bell pepper, chopped shopping list
- 1/3 yellow onion, chopped shopping list
- 2 garlic cloves, minced shopping list
- 1 scalloin, chopped (white and green parts) shopping list
- kosher salt shopping list
- pepper shopping list
- Handful, crumbled feta cheese (I used the garlic & herb flavor) shopping list
- Pinch of dried thyme shopping list
- Pinch of dried oregano shopping list
- Drizzle of worcestershire sauce shopping list
How to make it
- Preheat oven to 425
- Saute peppers, onion, garlic & scallion in olive oil for 2-3 minutes.
- Add pinch of salt and pepper and saute for another 3 minutes. Remove from heat.
- Gently stir feta into veggie mixture.
- Season tenderloin with salt, pepper, herbs and a light drizzle of worcestershire sauce.
- Cut a pocket through the side of the pork tenderloin and stuff with veggie/cheese mixture.
- Bind with kitchen twine
- Bake at 425 for 5 minutes, then reduce to 375 and cook for 35 minutes.
- Once removed from oven, cover pork with foil and let sit for 10 minutes before cutting.
- ***Enjoy!
People Who Like This Dish 6
- diverdawg Danville, NH
- mandymoore Wiggins, Ms
- kmontgomery0510 Metairie, LA
- trigger MA
- crazeecndn Edmonton, CA
- pamelanava Prosper, TX
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The Rating
Reviewed by 1 people-
Well Pam you have presented a pork tenderloin stuffed with my favorite pepper and feta medley.
Five forks and a big smile:)
trigger
in loved it
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" It was excellent "