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Home Spicy Pecan Crusted Chicken With Salt

Pears Baked In Molasses Port Sauce Recipe

Ingredients

How to make it

  • Stir together first 3 ingredients.
  • Arrange pears in rectangular pan then pour molasses over pears and bake at 350 for 40 minutes.
  • Baste with molasses every 10 minutes.
  • Remove pear slices from pan reserving liquid then set aside.
  • Bring reserved liquid to boil in saucepan.
  • Reduce heat then simmer stirring occasionally for 30 minutes.
  • Drizzle over pear slices and serve with whipped cream or ice cream.

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The Cook

chefmeow Garland, TX

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