Salmon Beef Steak Topped With Shrimp And Ham
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SALMON BEEF STEAK TOPPED WITH SHRIMP AND HAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 4 salmon steaks shopping list
- 1 onion sliced in rings shopping list
- 1 bay leaf shopping list
- 4 peppercorns shopping list
- 1/2 teaspoon salt shopping list
- 1 pound top round steak shopping list
- 4 tablespoons bread crumbs shopping list
- 1 tablespoon chopped parsley shopping list
- 2 garlic cloves chopped shopping list
- 2 teaspoons fresh lemon juice shopping list
- 3 tablespoons butter melted shopping list
- 1/4 cup shrimp cooked shopping list
- 2 ham slices diced shopping list
How to make it
- Place salmon in casserole dish then add onion rings, bay leaf, peppercorns and salt.
- Cover with just enough water to cover fish then boil and simmer 5 minutes.
- Drain and cool the salmon then cut beef into 4 serving pieces and pound to flatten.
- Place in an ovenproof dish and lay salmon on top.
- Combine crumbs, parsley, garlic and one half of the melted butter.
- Season with lemon juice then cover steaks with crumb mixture and top with ham and shrimp.
- Pour remaining butter on top then bake at 400 for 15 minutes.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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