Recipe

Salmon Beef Steak Topped With Shrimp And Ham Recipe

	Chefmeow / All my dishes 9 months ago SALMON BEEF STEAK TOPPED WITH SHRIMP AND HAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. Prep:10m Cook:20m Servings:4	Chefmeow
	main fish seafood salmon beef shrimp pork ham

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Ingredients

4 salmon steaks

1 onion sliced in rings

1 bay leaf

4 peppercorns

1/2 teaspoon salt

1 pound top round steak

4 tablespoons bread crumbs

1 tablespoon chopped parsley

2 garlic cloves chopped

2 teaspoons fresh lemon juice

3 tablespoons butter melted

1/4 cup shrimp cooked

2 ham slices diced

Directions

Place salmon in casserole dish then add onion rings, bay leaf, peppercorns and salt.

Cover with just enough water to cover fish then boil and simmer 5 minutes.

Drain and cool the salmon then cut beef into 4 serving pieces and pound to flatten.

Place in an ovenproof dish and lay salmon on top.

Combine crumbs, parsley, garlic and one half of the melted butter.

Season with lemon juice then cover steaks with crumb mixture and top with ham and shrimp.

Pour remaining butter on top then bake at 400 for 15 minutes.

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