Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Place salmon in casserole dish then add onion rings, bay leaf, peppercorns and salt.
  • Cover with just enough water to cover fish then boil and simmer 5 minutes.
  • Drain and cool the salmon then cut beef into 4 serving pieces and pound to flatten.
  • Place in an ovenproof dish and lay salmon on top.
  • Combine crumbs, parsley, garlic and one half of the melted butter.
  • Season with lemon juice then cover steaks with crumb mixture and top with ham and shrimp.
  • Pour remaining butter on top then bake at 400 for 15 minutes.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes