Bread Pudding With Whiskey Sauce
From angelgirl94 16 years ago
- 75 minutes to make
- Serves 15
This is my version of a recipe I found years ago in Southern Living. The sauce is unreal.
Ingredients
- 1 1-pound loaf French bread shopping list
- 4 cups whole milk shopping list
- 3 eggs-lightly beaten shopping list
- 1 1/2 cups white sugar shopping list
- 1 cup raisins shopping list
- 2 tablespoons vanilla extract shopping list
- 1/2 stick butter-melted shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- whiskey Sauce: shopping list
- 1/2 cup butter shopping list
- 1 cup sugar shopping list
- 1/2 cup half-and-half shopping list
- 2 tablespoons whiskey-or to taste shopping list
How to make it
- Cut or tear bread into small pieces and place into a large mixing bowl.
- Add milk and let soak for about 10 minutes. Mix with your hands until blended.
- Add eggs, sugar, raisins, vanilla, cinnamon,and nutmeg. Mix well.
- Pour butter into a 9" x 13"x 2" glass baking dish.
- Spoon bread mixture over butter.
- Bake at 325 degrees for 1 hour and 15 minutes or until firm.
- Cool slightly.
- Whiskey Sauce:
- Combine butter, sugar, and half-and-half in a heavy saucepan.
- Cook over medium heat until sugar dissolves.
- Bring to a boil and then simmer for 5 minutes. Remove from heat and let cool.
- Stir in whiskey and serve over warm or cooled bread pudding.
People Who Like This Dish 7
- sadiegirl Pahrump, NV
- johnald Knoxville, TN
- angelgal New Philadelphia, OH
- adriannla Shreveport, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- angelgirl94 Reidsville, NC
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The Rating
Reviewed by 2 people-
Incredibly yummy!
sadiegirl
in Pahrump loved it
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Perfect!
sadiegirl
in Pahrump loved it
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Mmmmm love it and with the whiskey sauce a great flavor yummmm
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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