Angel Hair Pasta with Shrimp Scampi and Broccoli Recipe

How to make it

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• Combine shrimp, garlic, salt, pepper and 4 tablespoons olive oil in medium bowl.
• Cover and let marinate in refrigerator for 1 hour or up to 4 hours.
• Remove shrimp from marinade and reserve marinade.
• Remove garlic pieces adhering to shrimp with small rubber spatula and return garlic to marinade.
• Put 4 tablespoons butter in a large warm bowl for tossing with pasta.
• Add broccoli to a large saucepan of enough boiling salt water to cover generously.
• Cook uncovered over high heat for 5 minutes then drain broccoli well and return to saucepan.
• Cover and keep warm.
• Heat remaining olive oil and 2 tablespoons butter over medium in large heavy skillet.
• Add shrimp and sauté tossing often for 2 minutes.
• Reserving fat in skillet transfer shrimp with a slotted spoon to a large bowl.
• Cut some of larger shrimp into thirds.
• Cover and keep warm.
• Bring a large pot of water to a boil then add salt then pasta.
• Cook uncovered over high heat separating strands occasionally with a fork about 2 minutes.
• Drain well then add angel hair to the bowl containing butter pieces and toss well.
• Add about 2/3 of shrimp and 1/2 of broccoli flowerets and toss.
• Add shrimp marinade to skillet used to cook shrimp.
• Cook over medium heat stirring until garlic is tender but not brown.
• Immediately pour mixture over pasta and toss until blended.
• Mound pasta mixture on a large heated platter and encircle with remaining shrimp and broccoli.