Sausage And Apple Plait
From capedread 15 years ago
- 35 minutes to make
- Serves 4
This is really lovely if you have some leftover bbq sausage ok ok stop laughing........ make sure you have some leftover bbq sausage because the smoked flavour is great in this simple plait
Ingredients
- FOR THE PASTRY shopping list
- 240g - 8,40z cake flour shopping list
- 2ml salt - nice big pinch shopping list
- 125g butter - 4.4oz shopping list
- 100ml sour cream - 3 1/2 fluid ounces shopping list
- FOR THE FILLING shopping list
- 30ml-6tsp prepared mustard shopping list
- 250g-1/2 lb peeled and cored and roughly chopped shopping list
- 1 onion chopped shopping list
- salt and fresh ground pepper shopping list
- 1tbls fresh sage or 1tsp dried shopping list
- 8 beef and pork sausages cooked and sliced shopping list
- 1 egg beaten shopping list
How to make it
- Sift flour and salt
- cut in butter till mix resembles fine breadcrumbs
- add sour cream and mix to a soft dough
- wrap in wax paper and refrigerate for an hour
- roll pastry into a thin rectangle
- spread mustard all over it leaving 25mm, 1/4 inch around the edges
- arrange apple, onion and seasoning in a narrow strip down centre of pastry
- arrange sliced sausages on top
- brush edges of pastry with beaten egg
- make diagonal cuts into the pastry either side of the filling
- fold the top edge over the filling
- then "plait" the strips of pastry over the filling tucking in the bottom edge
- place Plait on a greased and floured baking sheet
- brush with beaten egg
- bake for 30-35min in a preheated oven at 200C, 400F or gas 6
People Who Like This Dish 3
- kaijavb MD
- txbackyardcook FORT WORTH, TX
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 1 people-
DAMN YOU ROCK! WOW, THIS IS A REAL DO-ER! OK I'M ON THE NEXT FLIGHT FOR YOU TO PREPARE THIS DISH MY DEAR! MOVE OVER I NEED MORE ELBOW ROOM!
txbackyardcook
in FORT WORTH loved it
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" It was excellent "