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Biltong and Cheese Quiche - beef Jerky Recipe

Ingredients

How to make it

  • sift flour and salt together
  • cut in butter till it resembles fine breadcrumbs
  • add iced water to form a soft dough
  • place in a plastic bag and let rest in fridge for at least half an hour
  • roll out on a floured board and then line a 230 mm quiche dish
  • bake blind in a 200C, 400F gas 6 oven for 8-10 min
  • gently fry leaks in butter and oil till soft
  • spread over bottom of pastry shell
  • mix rest of ingredients and pour into pasty shell
  • bake for 35-45 min in a 160C, 300F gas 2 oven

Reviews & Comments 2

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  • johnnycase 14 years ago
    Man, that sounds soooooo good. I related need to start cooking more and buying less jerky
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks high5
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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