Toad in the hole
From aussie_meat_pie 15 years agoIngredients
- 5 tbsp vegetable or groundnut oil shopping list
- 8 good quality sausages shopping list
- 8 rashers streaky bacon shopping list
- 240g-8 1/2oz plain flour shopping list
- pinch salt shopping list
- 1 heaped tsp English mustard powder shopping list
- 280ml-9 3/4fl oz milk shopping list
- 4 large free-range eggs shopping list
- To serve***** shopping list
- mashed potato shopping list
- onion gravy shopping list
How to make it
- Preheat the oven to 200C/400F/Gas 6. Pour the oil into a small roasting tray (approx 20cm/8in x 30cm/12in x 5cm/2in). When the oven is hot, transfer the tray to the oven and heat the oil for 4-5 minutes. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Wrap a rasher of bacon around each of the sausages, place them into the hot oil and cook in the oven for 10-12 minutes.
- For the batter, sift the flour, salt and mustard powder into a mixing bowl using a sieve. Make a well in the centre of the flour mixture and stir in the eggs and milk, whisking continuously to form a smooth batter with the consistency of double cream.
- Remove the hot roasting tray from the oven and carefully pour the batter over the sausages. Return the toad-in-the-hole to the oven and bake for 30-40 minutes, or until the batter has risen and is golden-brown.
- To serve, place a portion of the toad-in-the-hole onto four serving plates, pour some of the onion gravy over each, and spoon a serving of the mashed potato alongside.
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