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Home Pressure Cooker To Round With Chicken Broth

Toad in the hole Recipe

Ingredients

How to make it

  • Preheat the oven to 200C/400F/Gas 6. Pour the oil into a small roasting tray (approx 20cm/8in x 30cm/12in x 5cm/2in). When the oven is hot, transfer the tray to the oven and heat the oil for 4-5 minutes. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
  • Wrap a rasher of bacon around each of the sausages, place them into the hot oil and cook in the oven for 10-12 minutes.
  • For the batter, sift the flour, salt and mustard powder into a mixing bowl using a sieve. Make a well in the centre of the flour mixture and stir in the eggs and milk, whisking continuously to form a smooth batter with the consistency of double cream.
  • Remove the hot roasting tray from the oven and carefully pour the batter over the sausages. Return the toad-in-the-hole to the oven and bake for 30-40 minutes, or until the batter has risen and is golden-brown.
  • To serve, place a portion of the toad-in-the-hole onto four serving plates, pour some of the onion gravy over each, and spoon a serving of the mashed potato alongside.

Reviews & Comments 3

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  • ttaaccoo 16 years ago
    I used to make Toads in the Hole for my 3 kids! They would laugh at the name, and then eat it all up!
    The recipe did not have mashed potatoes or any gravy.
    Was this review helpful? Yes Flag

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