Recipe

Toad In The Hole Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 8 months, 4 weeks ago Toad-in-the-hole is a traditional English dish. Prep:25m Cook:60m Servings:4	Aussie_meat
	sausages potato gravy

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Ingredients

5 tbsp vegetable or groundnut oil

8 good quality sausages

8 rashers streaky bacon

240g-8 1/2oz plain flour

pinch salt

1 heaped tsp English mustard powder

280ml-9 3/4fl oz milk

4 large free-range eggs

To serve*****

mashed potato

onion gravy

Directions

Preheat the oven to 200C/400F/Gas 6. Pour the oil into a small roasting tray (approx 20cm/8in x 30cm/12in x 5cm/2in). When the oven is hot, transfer the tray to the oven and heat the oil for 4-5 minutes. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

Wrap a rasher of bacon around each of the sausages, place them into the hot oil and cook in the oven for 10-12 minutes.

For the batter, sift the flour, salt and mustard powder into a mixing bowl using a sieve. Make a well in the centre of the flour mixture and stir in the eggs and milk, whisking continuously to form a smooth batter with the consistency of double cream.

Remove the hot roasting tray from the oven and carefully pour the batter over the sausages. Return the toad-in-the-hole to the oven and bake for 30-40 minutes, or until the batter has risen and is golden-brown.

To serve, place a portion of the toad-in-the-hole onto four serving plates, pour some of the onion gravy over each, and spoon a serving of the mashed potato alongside.

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Comments

ttaaccoo 8 months, 1 week ago said:
I used to make Toads in the Hole for my 3 kids! They would laugh at the name, and then eat it all up!
The recipe did not have mashed potatoes or any gravy.