Recipe

Vegan Slow Cooker Chili Recipe


Vegan Slow Cooker Chili Recipe
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This is a great homemade chili that doesn't have any animal ingredients. Just don’t tell the omnis ;) If you are an omni making this for vegan friends make sure you use organic sugar.

Tashmoore

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Ingredients
  • 1 bag Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™
  • 1 14oz mild can diced tomatoes undrained and pureed
  • 1 12oz can tomato paste
  • 8-12oz water (use tomato paste can)
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • Frozen diced bell peppers and onion. Or 1 bell pepper and 1/2-1 fresh onion diced.
  • 2 cloves garlic
  • sprinkling dried basil
  • sprinkling of salt
  • sprinkling of black pepper
  • Little less then 2 Tablespoons packed organic brown sugar
  • 1 teaspoon paprika
  • 1-2 teaspoons ground chipotle pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons ground cumin

Directions
  1. Combine everything in the slow cooker.
  2. Let sit overnight if you have time.
  3. Cook on low for 6 to 10 hours. Or on high for 3.5.
  4. Serve over fries, hash browns, or with corn chips or bread.

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