Vegan Slow Cooker Chili
From tashmoore 15 years ago
- 420 minutes to make
- Serves 8
This is a great homemade chili that doesn't have any animal ingredients. Just don’t tell the omnis ;) If you are an omni making this for vegan friends make sure you use organic sugar.
Ingredients
- 1 bag Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™ shopping list
- 1 14oz mild can diced tomatoes undrained and pureed shopping list
- 1 12oz can tomato paste shopping list
- 8-12oz water (use tomato paste can) shopping list
- 1 (15 ounce) can kidney beans, drained and rinsed shopping list
- 1 (15 ounce) can black beans, drained and rinsed shopping list
- Frozen diced bell peppers and onion. Or 1 bell pepper and 1/2-1 fresh onion diced. shopping list
- 2 cloves garlic shopping list
- sprinkling dried basil shopping list
- sprinkling of salt shopping list
- sprinkling of black pepper shopping list
- Little less then 2 Tablespoons packed organic brown sugar shopping list
- 1 teaspoon paprika shopping list
- 1-2 teaspoons ground chipotle pepper shopping list
- 1 teaspoon garlic powder shopping list
- 2 teaspoons ground cumin shopping list
How to make it
- Combine everything in the slow cooker.
- Let sit overnight if you have time.
- Cook on low for 6 to 10 hours. Or on high for 3.5.
- Serve over fries, hash browns, or with corn chips or bread.
People Who Like This Dish 7
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