Recipe

Smothered Pork Chops Recipe


Smothered Pork Chops Recipe Dcwins / All my dishes
8 months, 3 weeks ago
A rich, smooth & hearty dish for cold winter days; found in a Faith Fairchild mystery, "The Body in the Bonfire".
Prep:35m Cook:45m Servings:4

Dcwins

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Ingredients
  • 4 1" thick center cut pork chops
  • 1 large garlic clove, halved
  • 1 1/2 t salt
  • 1 t freshly ground pepper
  • 2 t dried basil
  • 1/2 t dried thyme
  • 1/2 t dried rosemary
  • 1/2 c flour
  • 1/3 c vegetable oil
  • 1 c yellow onion, diced
  • 1 med green bell pepper, sliced
  • 1 1/2 c water

Directions
  1. Rub the chops on both sides with the cut sides of the halved garlic clove.
  2. Mix the salt, pepper, basil, thyme, & rosemary together.
  3. Generously sprinkle both sides of the chops with the herb mixture, pressing it into the meat.
  4. Cover loosely with waxed paper or plastic wrap & let stand in the refrigerator for 30 minutes.
  5. Remove and dredge the chops in flour.
  6. Heat the oil in a skillet large enough to hold all the chops.
  7. Brown on both sides, ~ 6 minutes on a side.
  8. Remove the chops to a warmed platter.
  9. Add the onion & the bell pepper to the skillet & cook until soft, ~ 2 minutes.
  10. Add 2 T of the flour used for dredging & the water.
  11. Stir until the flour is completely dissolved.
  12. Return the chops to the pan & bring to a boil.
  13. Cover, reduce the heat, & simmer for 30 to 40 minutes.
  14. The pork will be very tender & the gravy delicious.
  15. Serve with rice.

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Comments

minitindel 8 months, 3 weeks ago said:
Wow all of these in a book lol they are all great thanks for sharing lol
five

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