How to make it

  • Preheat oven to 325 degrees.
  • In a medium sized bowl, mix the ricotta with the beaten egg, stir in the garlic, basil, and peppers;
  • Season to taste with salt and pepper;
  • Heat oil in a non-stick 10-12” skillet;
  • Dredge chicken in flour, shake off excess, then dip in egg, then breadcrumbs;
  • Brown chicken, 2-4 minutes each side;
  • Place chicken in a heavy casserole dish;
  • Spread cheese mixture evenly over chicken;
  • Sprinkle with the 2 tbsp. of bread crumbs;
  • Place thinly sliced cheese evenly over top, place on baking rack in oven;
  • After 45 minutes, cut into chicken to check for doneness (no pink);
  • Turn oven up to 375, put casserole back in and let cook for another 15-20 min. until slightly browned on top.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    kpointer1 ate it and said...
    the cooking time was way too long for chicken pounded down to 1/4". I Braised mine in a cast iron skillet until slightly brown and the breading stuck on both sides about 7 minutes then popped it in the 325 oven for another 20 minutes and it came out perfectly. Great recipe though. I paired mine with Penne pasta and homemade marinara. with my tomatoes & basil from the garden.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes